Chocolate Sweet Potato Brownies

These vegan and gluten-free chocolate sweet potato brownies are the perfect treat for anyone seeking a delicious dessert, birthday brownie, or kids lunchbox treat that’s both wholesome and decadent. Packed with the natural sweetness of sweet potatoes and rich cocoa, these brownies are not only fudgy and chocolatey but also filled with nutrients. Whether you're vegan, gluten-intolerant, or simply on the lookout for a healthier alternative to traditional brownies, this yummy recipe will have your taste buds dancing with joy! They are also fun to make with your kids & a great opportunity to practice some cooking & counting skills…

Counting the homegrown roses on top of the chocolate sweet potato brownie 

Recipe

1 cup of peeled & boiled sweet potatoes

1/4 cup organic maple syrup

1/2 cup peanut butter

1/4 cup cocoa

1/4 cup gluten free flour

Methods

Preheat the oven at 180 degrees

Place all the ingredients in the food processor & blend until smooth batter

Spoon mixture into cake tin of your choosing (of muffin trays for individual serves)

Cook in the oven for 20-25 minutes

Once cooked top with sea salt & roses or garnish of your choosing

We would love to see your brownie creations, share a photo on instagram and tag us @littleternfarm

Enjoy!